1.米类:

Long rice 长米，较硬 Pudding rice or short rice 软短米Brown rice 糙米 　 　

THAI Fragrant rice 泰国香米 Glutinous rice 糯米 Sago 西贾米oat燕麦, 麦片粥

2.面类:

Strong flour 高筋面粉 Plain flour 中筋面粉 macaroni 意大利空心面spaghetti意大利式细面条Self- raising flour 低筋面粉 Whole meal flour 小麦面粉Instant noodle方便面

Noodles 面条 Rice-noodle 米粉Vermicelli（rice stick）细面条, 粉条

麵粉／中筋麵粉 Plain flour /all-purpose flour

低筋麵粉／低根粉 cake flour / soft flour / weak flour / low protein flour

高筋麵粉／筋麵／根麵／高根粉 gluten flour / strong flour / bread flour / baker’s flour / high protein flour

小麦面粉 Whole meal flour

全麥麵粉 whole wheat flour

澄麵粉／澄粉／澄麵 non-glutinous flour / wheat flour / wheat starch

自發麵粉 self- raising flour

粗玉米豆粉 polenta / yellow cornmeal

粟粉／粟米粉／玉米粉／玉米澱粉(太白粉?) corn flour / cornstarch

生粉／太白粉／地瓜粉 potato starch / potato flour

樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour

蕃薯粉／地瓜粉 sweet potato flour

臭粉／胺粉／阿摩尼亞粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn

發粉／泡打粉／泡大粉／速發粉／蛋糕發粉 baking powder

蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda

塔塔粉／他他粉 cream of tartar

卡士達粉／蛋黃粉／吉士粉／吉時粉／ custard powder

卡士達／克林姆／奶皇餡／蛋奶餡 custard / pastry cream

蛋白粉 egg white powder

粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉 rice flour

糕仔粉 cooked rice flour

糯米粉 glutinous rice flour / sweet rice flour

鳳片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour

綠豆粉 mung bean flour / tepung hun kwee

小麥胚芽／麥芽粉 wheat germ

小麥蛋白／麵筋粉 wheat gluten

酵母／酒餅 yeast／ibu roti

麵包糠／麵包屑 breadcrumbs

雜糧預拌粉 multi-grain flour